Packaged Food and Beverage
Freshness, shelf life and shelf presence.
Batch control, trade schemes and distributor networks.
Industries / Process & Consumer Industries / Food Ingredients and Specialty Chemicals
Food Ingredients and Specialty Chemicals
Consistent formulations, controlled processes.
Ingredient and specialty chemical makers run batch and continuous processes with strict formulations and safety rules.
What makes this sector different
Co-products complicate costing.
The pressures leaders face
01
Formulation control
02
Co-product costing
03
Safety documents
04
Bulk and packed inventory
Facts and figures: Process & Consumer Industries
19%
of food available to consumers is wasted at retail, food service and household level
UNEP Food Waste Index 202413%
of the world's food is lost in the supply chain between harvest and retail
FAO, cited by UNEP 20241.05 billion tonnes
of food wasted in 2022
UNEP 2024How organisations like yours respond
Food Ingredients and Specialty Chemicals
Certificates of analysis on time for an ingredients producer
Documents were produced faster.
Read the case studyAccurate batch costing
A producer allocated co-product cost correctly and re-priced.
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Insights for food ingredients and specialty chemicals
Services for food ingredients and specialty chemicals
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